Spain's national dish, Paella, is rich and colorful; originating in the Valencian region, it was traditionally cooked over a wood fire. Synonymous with the Mediterranean diet, it is a sociable dish made with passion.
Whether it is cooked at home, in a restaurant, beside the sea, in an orange grove or on the Spanish streets, Valencian people love to teach others how to prepare real Paella.
Learning how to prepare a genuine Paella Valenciana, is an art in itself.
2 NIGHTS 4 STAR HOTEL
VISIT A LOCAL FRESH FOOD MARKET
VISIT TO THE NATURAL PARC OF L’ALBUFERA ( WHERE THE VALENCIAN RICE BORN)
A GUIDED TOUR WITH AN OFFICIAL TOUR GUIDE